Oregon is well-known for its incredible agricultural sector – filberts, hops, cherries, peppermint, milk products, hay, wine grapes, onions, and much more support local communities across the state. According to the Oregon Department of Agriculture’s annual statistics book, more than 37,000 farms are spread across 16 million Oregon acres, growing or raising more than 200 products valued at over $5 billion. Oregon agricultural producers use energy for a variety of needs, including powering vehicles and equipment, irrigating fields, cleaning or chilling products, and many other uses.
Read MoreWith Oregon’s fall harvest wrapping up and planning underway for next year, now is the perfect time to learn about the Oregon Department of Energy’s Rural & Agricultural Energy Audit Program.
Read MoreIn this month’s newsletter ODOE launches new energy audit program, shares reflections on the climate crisis, spotlights evolving wholesale electricity markets, provides an update on the ORESA project, and more.
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